Bringing back an old photo as posting photos of my take out meals would be cheating.
My cooker (Hob and oven) is broken so relying on local restaurants for my nutritional needs. 🌿
I don't really mind as long as the toasters working to give my my favourite meal of the day.. Breakfast of toast with butter and marmite 😺
Masoor dal: 2 C
Onions: finely chopped
Tomatoes: 2 small
Fresh coriander: 1C
Green chilly: 1
Ginger: 1 T grated
Dried red powder: 1-2 t
Cumin seeds: 2 t
Asafoetida: 1 t
Garm masala: 3-4 t
Salt: 2 t
Olive oil: 1 T
Water: 3 C divided
Coconut oil: 1 T
Red chilles: 2
mustard seeds: 1 t
1) Cook masoor dal in water till done
2) Bring 2C water to boil in a pot. Add tomatoes to boiling water and cook till soft (5-6 minutes).
3) Drain, peel and add to a blender with fresh coriander, green chilly, chilly powder and garam masala. Blend to form a paste.
4) Heat olive oil in a pan and add ginger, cumin, asafoetida and onions. Stir till onions are translucent and add the prepared paste. Cook stirring for 5-6 minutes till the paste thickens.
5) Add cooked lentils and 1 C water. Bring to a gentle simmer
6) In a separate pan heat coconut oil. When oil is hot add mustard seeds and red chillies. Pour the oil over the dal and serve
While peach soaked cinnamon rolls usually lead the conversation, we think this was the talking piece today! Thanks for enjoying the MAC ATTACK which sold out along with all of our menu items minus a few cups of lemonade- no worries, we’ll finish that off after today’s scorching temp 🥵😂 Thanks to all of you for coming out in the heat to eat the veggie! We will be back at @explorethecamp next week with a variety of vegan eats, see you there!!!
Tried @croftalley for the first time and it was DELICIOUS 😋 I got the chicken bowl 🍲 and the coconut rice is next level 🙌🏻
Heard a new @vanleeuwenicecream location opened near my apartment and I wasn’t about to let this rainy weather stop me from checking it out. Got Strawberry Fields and Cookie Crumble Strawberry Jam. 🍦🍓🍪 SO SO GOOD.
My first vegan Jamaican patty! I’ve been craving a patty for so long and I was not disappointed. DK picked up this snack by @chooselife_foods at @goodrebelvegan in Toronto. Check out our #IGstory to see my full review! - Jess
My go to dinner! Vegan “meat”loaf (made with pinto beans)... paired with corn, roasted potatoes and carrots, along with some yeast rolls. And some fresh squeezed homemade lemonade 🍋 🤤
I’ve been doing a LOT of processed meat substitutes lately, and today was the first day in a while where I didn’t make any. The substitutes should only be a couple times a week, and that’s what I’m trying to get back to 👌🏾👍🏾 #veganeats#vegetarianeats#gotomeals#plantbased#dinnerideas#fruitsandveggies#tastyeats#vegan#vegetarian
Who else loves breakfast for dinner? Today I’m trying the Gardein Saus’age & Homemade Gravy Breakfast Bowl with 12 g of protein. Yum!
#SeitanSunday was a success 😈 This week I made it in the crock pot, which was so much easier than boiling or baking and kept my apartment kitchen 🆒 This is what vital wheat gluten (the elastic + isolated protein found in wheat) looks like when you combine it with spices and liquid to make dough 🌾 After forming it into a nugget, roast, sausage, or some other shape, just put it in a crock pot with oil at the bottom + one cup of veggie broth for 2.5 hours on high 👉 Swipe 👉 to see the the final product, seitan “wings” with PB Thai sauce 🌶🥜🥕
I had to sample some of the food I prepped today. I couldn’t bear to store it without eating some first! I combined (the best) long grain and wild rice, seasoned black beans, corn, garden tomatoes, avocado and red onion. It was so good, an easy snack or meal!